Azul Tequila Menu

Mini corn tortillas topped with cilantro, red onions, radishes, limes and side of tomatillo sauce. Choose 1 protein (no substitutions). Al pastor, birria or street tacos.

Flour tortillas filled with grilled steak or chicken topped with pico de gallo. Served with rice, beans, and side of tomatillo.

Flour tortillas with grilled chicken topped with black beans, corn kernels, fried onions, pico de gallo and thousand island dressing. Served with rice and beans.

Corn tortillas filled with homemade carnitas. Topped with cilantro, diced onions, limes wedges, and radish. Served with rice, refried beans and tomatillo sauce.

Corn tortillas topped with cilantro, red cabbage, corn kernels and carrots. Served with side of aioli sauce and rice.

Grilled steak or chicken cooked with onions, french fries, mushrooms, and chorizo, then wrapped in a flour tortilla with refried beans. served with rice, lettuce, pico de gallo, shredded cheese, and sour cream. topped with cheese sauce.

Our mole sauce is made with peanut. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Filled with shrimp and pico de gallo. Topped with cheese sauce. Served with California vegetables and rice.

Chicken broth with crispy tortilla strips, shredded chicken, diced avocado, cilantro, onions and shredded cheese.

Mixed greens with grilled chicken, carrots, black beans, sliced avocados shredded cheese, corn kernels, cilantro, crispy tortilla strips, and your choice of buffalo or BBQ sauce.

Crispy flour tortilla shell filled with cheese sauce, lettuce, ground beef or shredded chicken. Topped with sour cream, guacamole, tomato, and shredded cheese.

Crispy flour tortilla shell filled with lettuce, grilled steak or chicken, grilled onions, bell peppers, and cheese sauce. Topped with sour cream, guacamole, tomato, and shredded cheese.

Fried avocado tacos topped with corn kernels, carrots and red cabbage. Served with rice and tomatillo sauce.

Stuffed guacamole enchiladas with pico de gallo. Topped with cheese sauce served with rice and California vegetables.

Sautéed onions, bell peppers, sliced tomatoes, mushrooms and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo and guacamole.

Chimichanga filled with sautéed onions, bell peppers, sliced tomatoes, and mushrooms. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo and guacamole.

Sautéed onions, bell peppers, sliced tomatoes, mushrooms and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo and guacamole.

Cooked with mushrooms, bell peppers, and onions.

Flour tortilla stuffed with fajita steak or chicken, bell peppers and onions. Topped with lettuce, guacamole, sour cream and tomato.

Volcanic stone bowl with steak, chicken, shrimp, and chorizo in molcajete sauce, served with nopal, chile toreado and cebollita cambray. Accompanied with refried beans, rice, lettuce, homemade guacamole, sour cream and pico de gallo.

Grilled salmon with a base of homemade mole sauce topped with steamed rice and black beans. Sprinkled with sesame seeds and platano macho. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeño, lime juice and sliced avocado. Served with chips or crackers. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Fresh tilapia fillet sautéed with grilled tomatoes, onions and bell peppers. Served with California vegetables and rice.

Juicy shrimp cooked with our diabla sauce, garnished with lettuce, guacamole, sour cream and pico de gallo. Served with California vegetables and rice.

Homemade carnitas, garnished with lettuce, bell peppers, fresh onions, guacamole, tomato, shredded cheese and jalapeños. Served with rice and refried beans.

A very traditional Mexican dish made with corn tortillas cut in quarters and lightly fried. Bathed in chili guajillo salsa, and topped with queso cotija, sautéed onions, sour cream, and eggs. Served with rice and refried beans. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Pork topped with tomatillo sauce and cilantro. Served with rice and refried beans.

Grilled steak served with ranchero tomatillo sauce and cilantro. Served with rice and refried beans.

Grilled chicken or steak on a bed of rice covered with cheese sauce. Served with California vegetables.

Deep-fried corn tortillas stuffed with shredded chicken. Topped with lettuce, tomatillo, sour cream, pico de gallo and queso cotija.

Grilled chicken breast covered with cheese sauce. Garnished with lettuce, guacamole, sour cream and tomato. Served with rice and refried beans.

Broiled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeño, and sour cream. Garnished with lettuce and tomato. Served with rice and refried beans.

Broiled chicken breast marinated with ranchero sauce. Garnished with lettuce, shredded cheese, fresh onions, bell peppers, jalapeños and tomato. Served with rice and refried beans.